Cookie Dough & Mint Chocolate Chip in a Wafflecone Bowl
One of my best good girlfriends, Linnea invited me on a trip up the shore to Fort Bragg. We ate at the Mendocino Hotel where she and her husband Evan were married. It was great to go back again. The food was amazing! Here was what we got for dessert:
For me, my favorite dessert ever (hot fudge on vanilla ice cream). Hot Fudge Sundae with Pecans
Did I mention that the ice cream was hand made too? Because it IS. So amazing. Too huge to finish, of course.
Miss Boll’s Brule:
Linnea had Creme Brule & Biscotti. To her surprise there was a blackberry filling. She said she wouldn’t have ordered it that way–but even still–it was delicious.