I was craving something sweet. The cabinet was out of most everything, except marshmallows, butter and froot loops. Rainbow star sprinkles because why not?




Made these for my folks. Chocolate and more chocolate on top!




Cookie Dough & Mint Chocolate Chip in a Wafflecone Bowl
Summer berries bring pink cups of cake!







Any excuse to bake is good enough for me. Holidays? BAKE! Birthday? BAKE! Monday? BAKE!
Happy Passover & Easter, kids. I hope you get at least one sweet thing this holiday. Easter Baking:







































One of my best good girlfriends, Linnea invited me on a trip up the shore to Fort Bragg. We ate at the Mendocino Hotel where she and her husband Evan were married. It was great to go back again. The food was amazing! Here was what we got for dessert:
For me, my favorite dessert ever (hot fudge on vanilla ice cream). Hot Fudge Sundae with Pecans


Did I mention that the ice cream was hand made too? Because it IS. So amazing. Too huge to finish, of course.
Miss Boll’s Brule:

Linnea had Creme Brule & Biscotti. To her surprise there was a blackberry filling. She said she wouldn’t have ordered it that way–but even still–it was delicious.